{"id":151,"date":"2025-07-03T08:27:05","date_gmt":"2025-07-03T08:27:05","guid":{"rendered":"https:\/\/bumzi.ro\/?p=151"},"modified":"2025-07-03T08:27:05","modified_gmt":"2025-07-03T08:27:05","slug":"tocmai-i-am-dus-o-paine-vecinei-mele-iar-pana-am-ajuns-inapoi-acasa-mi-a-trimis-deja-mesaj-cerand-reteta","status":"publish","type":"post","link":"https:\/\/bumzi.ro\/?p=151","title":{"rendered":"Tocmai i-am dus o p\u00e2ine vecinei mele, iar p\u00e2n\u0103 am ajuns \u00eenapoi acas\u0103, mi-a trimis deja mesaj cer\u00e2nd re\u021beta"},"content":{"rendered":"

P\u00e2ine cu meri\u0219oare \u0219i portocale \u2013 un deliciu cu o arom\u0103 irezistibil\u0103!<\/strong><\/p>\n

Aceast\u0103 p\u00e2ine rapid\u0103 este plin\u0103 de meri\u0219oare acri\u0219oare, portocale aromate \u0219i are textura perfect\u0103, u\u0219or umed\u0103.<\/p>\n

De ce s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103?<\/strong><\/h3>\n

Aceast\u0103 delicioas\u0103 p\u00e2ine cu meri\u0219oare \u0219i portocale poate fi servit\u0103 la micul dejun, al\u0103turi de un ceai de diminea\u021b\u0103 sau o cafea dup\u0103-amiaza. Este un r\u0103sf\u0103\u021b ideal \u0219i \u00eenainte de culcare. Popular\u0103 mai ales \u00een perioada s\u0103rb\u0103torilor, aceast\u0103 p\u00e2ine colorat\u0103 \u0219i aromat\u0103 este un cadou minunat pentru gazde sau cei dragi.<\/p>\n

\n

\u00centreb\u0103ri frecvente<\/strong><\/h3>\n

\u2753 Ce \u00eenseamn\u0103 „p\u00e2ine rapid\u0103” (quick bread)?<\/strong>
\nAcest tip de p\u00e2ine nu necesit\u0103 drojdie, ceea ce o face mai rapid\u0103 \u0219i mai simpl\u0103 de preparat.<\/p>\n

\u2753 Toate p\u00e2inile rapide sunt dulci?<\/strong>
\nMajoritatea au o tent\u0103 de dulcea\u021b\u0103, \u00eens\u0103 unele sunt mai dulci dec\u00e2t altele. Exist\u0103 \u0219i variante s\u0103rate delicioase!<\/p>\n

\u2753 Pot folosi meri\u0219oare proaspete sau congelate?<\/strong>
\nDepinde de disponibilitate \u00een zona ta. \u00cen general, meri\u0219oarele proaspete se g\u0103sesc \u00een preajma s\u0103rb\u0103torilor, a\u0219a c\u0103 \u00een restul anului po\u021bi folosi meri\u0219oare congelate, dezghe\u021bate \u0219i cl\u0103tite.<\/p>\n

\u2753 Cum p\u0103strez p\u00e2inea proasp\u0103t\u0103?<\/strong>
\n\u00cenf\u0103\u0219oar-o bine \u00een folie alimentar\u0103 \u0219i p\u0103streaz-o pe blat timp de 2-3 zile.<\/p>\n

\u2753 Se poate congela?<\/strong>
\nDa! Dup\u0103 ce s-a r\u0103cit complet, \u00eenvele\u0219te-o \u00een folie alimentar\u0103 sau pune-o \u00eentr-o pung\u0103 special\u0103 pentru congelator \u0219i p\u0103streaz-o p\u00e2n\u0103 la 3 luni.<\/p>\n

\n

Ingrediente necesare pentru p\u00e2inea cu meri\u0219oare \u0219i portocale<\/strong><\/h3>\n

\u2714 Pentru aluat:<\/strong><\/p>\n

    \n
  • 1 \u00bd c\u0103ni meri\u0219oare (proaspete sau congelate, dezghe\u021bate \u0219i cl\u0103tite)<\/li>\n
  • \u00bd can\u0103 ulei vegetal<\/li>\n
  • \u00bd linguri\u021b\u0103 extract de vanilie<\/li>\n
  • 2 linguri\u021be coaj\u0103 de portocal\u0103 ras\u0103<\/li>\n
  • 1 \u00bd c\u0103ni + 1 lingur\u0103 f\u0103in\u0103<\/li>\n
  • 2 linguri\u021be praf de copt<\/li>\n
  • \u00bd linguri\u021b\u0103 sare<\/li>\n
  • 1 can\u0103 iaurt simplu<\/li>\n
  • 3 ou\u0103 mari<\/li>\n
  • 1 can\u0103 zah\u0103r<\/li>\n<\/ul>\n

    \u2714 Pentru siropul de portocale:<\/strong><\/p>\n

      \n
    • \u2153 can\u0103 zah\u0103r granulat<\/li>\n
    • \u2153 can\u0103 suc proasp\u0103t de portocale<\/li>\n<\/ul>\n

      \u2714 Pentru glazura de portocale:<\/strong><\/p>\n

        \n
      • 1 can\u0103 zah\u0103r pudr\u0103<\/li>\n
      • 2-3 linguri suc de portocale<\/li>\n<\/ul>\n
        \n

        Cum se prepar\u0103 p\u00e2inea cu meri\u0219oare \u0219i portocale<\/strong><\/h3>\n

        \ud83d\udd38 Pasul 1:<\/strong>
        \nPre\u00eenc\u0103lze\u0219te cuptorul la 175\u00b0C<\/strong>. Unge \u0219i tapeteaz\u0103 cu f\u0103in\u0103 o form\u0103 de chec.<\/p>\n

        \ud83d\udd38 Pasul 2:<\/strong>
        \n\u00centr-un bol mare, amestec\u0103 iaurtul, ou\u0103le, vanilia, uleiul, coaja de portocal\u0103 \u0219i zah\u0103rul.<\/p>\n

        \ud83d\udd38 Pasul 3:<\/strong>
        \n\u00cencorporeaz\u0103 treptat ingredientele uscate (f\u0103in\u0103, praf de copt, sare) \u00een compozi\u021bia umed\u0103.<\/p>\n

        \ud83d\udd38 Pasul 4:<\/strong>
        \nToarn\u0103 aluatul \u00een tav\u0103 \u0219i coace timp de 50-55 de minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd trece testul scobitorii.<\/p>\n

        \ud83d\udd38 Pasul 5:<\/strong>
        \nLas\u0103 p\u00e2inea s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 10 minute<\/strong>, apoi transfer-o pe un gr\u0103tar.<\/p>\n

        \ud83d\udd38 Pasul 6:<\/strong>
        \n\u00centre timp, prepar\u0103 siropul de portocale<\/strong>: \u00eentr-o crati\u021b\u0103 mic\u0103, \u00eenc\u0103lze\u0219te zah\u0103rul \u0219i sucul de portocale p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.<\/p>\n

        \ud83d\udd38 Pasul 7:<\/strong>
        \n\u00cen\u021beap\u0103 p\u00e2inea cu o scobitoare \u0219i unge-o cu siropul de portocale<\/strong>, pentru un plus de arom\u0103 \u0219i savoare.<\/p>\n

        \ud83d\udd38 Pasul 8:<\/strong>
        \nLas\u0103 p\u00e2inea s\u0103 se r\u0103ceasc\u0103 complet, apoi prepar\u0103 glazura<\/strong> amestec\u00e2nd zah\u0103rul pudr\u0103 cu sucul de portocale, p\u00e2n\u0103 ob\u021bii consisten\u021ba dorit\u0103. Toarn\u0103 glazura peste chec \u0219i las-o s\u0103 se \u00eent\u0103reasc\u0103 timp de 15 minute<\/strong>.<\/p>\n

        \n

        Savureaz\u0103 aceast\u0103 bun\u0103tate! \ud83d\ude0d<\/strong><\/h3>\n

        Perfect\u0103 pentru orice moment al zilei!<\/p>\n","protected":false},"excerpt":{"rendered":"

        P\u00e2ine cu meri\u0219oare \u0219i portocale \u2013 un deliciu cu o arom\u0103 irezistibil\u0103! Aceast\u0103 p\u00e2ine rapid\u0103 este plin\u0103 de meri\u0219oare acri\u0219oare, portocale aromate \u0219i are textura perfect\u0103, u\u0219or umed\u0103. De ce s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103? Aceast\u0103 delicioas\u0103 p\u00e2ine cu meri\u0219oare \u0219i portocale poate fi servit\u0103 la micul dejun, al\u0103turi de un ceai de diminea\u021b\u0103 sau o […]<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"_links":{"self":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}