Dac\u0103 \u00ee\u021bi este dor de gustul copil\u0103riei \u0219i de aromele din buc\u0103t\u0103ria bunicii, aceast\u0103 re\u021bet\u0103 este exact ce cau\u021bi. Col\u021buna\u0219ii cu silvoi\u021b\u0103 sunt un desert tradi\u021bional ardelenesc, cu un aluat moale pe baz\u0103 de cartofi \u0219i o umplutur\u0103 aromat\u0103 de magiun de prune, \u00eembr\u0103ca\u021bi la final \u00eentr-o crust\u0103 aurie de pesmet rumenit \u00een unt \u0219i scor\u021bi\u0219oar\u0103.<\/p>\n
Se prepar\u0103 din ingrediente simple, dar rezultatul este un desert care aduce la mas\u0103 amintiri \u0219i mult\u0103 savoare.<\/p>\n
Spal\u0103 cartofii \u0219i fierbe-i \u00een coaj\u0103, \u00een ap\u0103 cu pu\u021bin\u0103 sare, timp de aproximativ 25-30 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd intr\u0103 u\u0219or furculi\u021ba \u00een ei.<\/p>\n Scurge-i bine, cur\u0103\u021b\u0103-i c\u00e2t sunt \u00eenc\u0103 fierbin\u021bi \u0219i paseaz\u0103-i fin, ca pentru piure. Las\u0103-i apoi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n Sfat:<\/strong> Nu folosi cartofii calzi la prepararea aluatului. Vor absorbi prea mult\u0103 f\u0103in\u0103, iar col\u021buna\u0219ii vor ie\u0219i tari \u0219i gumo\u0219i.<\/p>\n \u00centr-o tigaie \u00eenc\u0103p\u0103toare tope\u0219te untul \u0219i adaug\u0103 pesmetul.<\/p>\n Rumene\u0219te-l la foc mediu timp de 5-7 minute<\/strong>, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o culoare aurie \u0219i un miros pl\u0103cut.<\/p>\n Ia tigaia de pe foc \u0219i adaug\u0103 zah\u0103rul \u0219i scor\u021bi\u0219oara. Amestec\u0103 bine \u0219i las\u0103 compozi\u021bia deoparte.<\/p>\n Important:<\/strong> Zah\u0103rul se adaug\u0103 doar dup\u0103 ce iei tigaia de pe foc, pentru a evita caramelizarea.<\/p>\n Peste cartofii r\u0103ci\u021bi adaug\u0103:<\/p>\n \u00cencorporeaz\u0103 f\u0103ina treptat \u0219i fr\u0103m\u00e2nt\u0103 rapid p\u00e2n\u0103 ob\u021bii un aluat moale, omogen \u0219i u\u0219or de modelat.<\/p>\n Nu ad\u0103uga mai mult\u0103 f\u0103in\u0103 dec\u00e2t este necesar.<\/p>\n Truc:<\/strong> Cu c\u00e2t fr\u0103m\u00e2n\u021bi mai pu\u021bin aluatul, cu at\u00e2t col\u021buna\u0219ii vor fi mai pufo\u0219i.<\/p>\n Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pe masa de lucru \u0219i \u00eentinde aluatul \u00eentr-o foaie de aproximativ 4-5 mm grosime<\/strong>.<\/p>\n Taie p\u0103trate de aproximativ 6-7 cm<\/strong>.<\/p>\n \u00cen mijlocul fiec\u0103rui p\u0103trat pune c\u00e2te o linguri\u021b\u0103 generoas\u0103 de silvoi\u021b\u0103.<\/p>\n \u00cemp\u0103ture\u0219te \u00een form\u0103 de triunghi \u0219i preseaz\u0103 foarte bine marginile cu degetele sau cu o furculi\u021b\u0103, astfel \u00eenc\u00e2t umplutura s\u0103 nu ias\u0103 \u00een timpul fierberii.<\/p>\n Pune la fiert o oal\u0103 mare cu ap\u0103 \u0219i un praf de sare.<\/p>\n C\u00e2nd apa \u00eencepe s\u0103 clocoteasc\u0103, redu focul astfel \u00eenc\u00e2t s\u0103 fiarb\u0103 u\u0219or.<\/p>\n Adaug\u0103 col\u021buna\u0219ii unul c\u00e2te unul.<\/p>\n C\u00e2nd se ridic\u0103 la suprafa\u021b\u0103, mai las\u0103-i s\u0103 fiarb\u0103 \u00eenc\u0103 2-3 minute<\/strong>.<\/p>\n Scoate-i cu o spumier\u0103 \u0219i t\u0103v\u0103le\u0219te-i imediat prin pesmetul aromat, astfel \u00eenc\u00e2t s\u0103 fie acoperi\u021bi uniform.<\/p>\n Magiunul trebuie s\u0103 fie dens \u0219i consistent. Dac\u0103 este prea fluid, va curge \u00een timpul fierberii \u0219i poate desface aluatul.<\/p>\n Col\u021buna\u0219ii se fierb \u00eentr-o ap\u0103 care fierbe domol. Clocotul puternic \u00eei poate desface.<\/p>\n Cantitatea difer\u0103 \u00een func\u021bie de cartofi. Aluatul trebuie s\u0103 fie moale \u0219i u\u0219or lipicios, nu tare.<\/p>\n Sunt cei mai gusto\u0219i c\u00e2t sunt calzi, cu pesmetul crocant \u0219i aroma de scor\u021bi\u0219oar\u0103 proasp\u0103t\u0103.<\/p>\n Ace\u0219ti col\u021buna\u0219i cu silvoi\u021b\u0103 sunt unul dintre acele deserturi tradi\u021bionale care nu se demodeaz\u0103 niciodat\u0103. Aluatul pufos, magiunul aromat \u0219i pesmetul rumenit transform\u0103 o re\u021bet\u0103 simpl\u0103 \u00eentr-un preparat care aduce aminte de mesele preg\u0103tite de bunica.<\/p>\n \u00cencearc\u0103 re\u021beta \u0219i spune-ne \u00een comentarii cum \u021bi-au ie\u0219it. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":" Col\u021buna\u0219i cu silvoi\u021b\u0103 ca la bunica \u2013 Re\u021beta tradi\u021bional\u0103, pas cu pas Dac\u0103 \u00ee\u021bi este dor de gustul copil\u0103riei \u0219i de aromele din buc\u0103t\u0103ria bunicii, aceast\u0103 re\u021bet\u0103 este exact ce cau\u021bi. Col\u021buna\u0219ii cu silvoi\u021b\u0103 sunt un desert tradi\u021bional ardelenesc, cu un aluat moale pe baz\u0103 de cartofi \u0219i o umplutur\u0103 aromat\u0103 de magiun de prune, […]<\/p>\n","protected":false},"author":1,"featured_media":26578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-26599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povesti"],"_links":{"self":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/26599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26599"}],"version-history":[{"count":1,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/26599\/revisions"}],"predecessor-version":[{"id":26600,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/26599\/revisions\/26600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/media\/26578"}],"wp:attachment":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Preg\u0103te\u0219te pesmetul aromat<\/h2>\n
\n3. Prepar\u0103 aluatul<\/h2>\n
\n
\n4. Formeaz\u0103 col\u021buna\u0219ii<\/h2>\n
\n5. Fierbe \u0219i t\u0103v\u0103le\u0219te col\u021buna\u0219ii<\/h2>\n
\nSfaturi pentru cei mai buni col\u021buna\u0219i<\/h1>\n
Alege o silvoi\u021b\u0103 bine legat\u0103<\/h3>\n
Nu l\u0103sa apa s\u0103 fiarb\u0103 \u00een clocot<\/h3>\n
Nu exagera cu f\u0103ina<\/h3>\n
Serve\u0219te-i imediat<\/h3>\n
Col\u021buna\u0219i cu gust de copil\u0103rie<\/h2>\n