{"id":3090,"date":"2025-08-05T10:21:51","date_gmt":"2025-08-05T10:21:51","guid":{"rendered":"https:\/\/bumzi.ro\/?p=3090"},"modified":"2025-08-05T10:21:51","modified_gmt":"2025-08-05T10:21:51","slug":"cum-sa-faci-salam-de-casa-o-reteta-unica-de-la-bunici","status":"publish","type":"post","link":"https:\/\/bumzi.ro\/?p=3090","title":{"rendered":"Cum s\u0103 faci salam de cas\u0103 \u2013 o re\u021bet\u0103 unic\u0103 de la bunici"},"content":{"rendered":"

Indiscutabil, exist\u0103 un trio na\u021bional adorat \u00een toat\u0103 \u021bara: salamul de cas\u0103, br\u00e2nza \u0219i, desigur, p\u00e2inea \u2013 care, dac\u0103 este f\u0103cut\u0103 \u00een cas\u0103, e \u0219i mai bun\u0103.<\/strong> Acestea sunt perfecte pentru un aperitiv \u00eenainte de un gr\u0103tar savuros de weekend sau pentru orice ocazie. \u00cen definitiv, este o combina\u021bie irezistibil\u0103 care poate fi improvizat\u0103 oric\u00e2nd.<\/p>\n

De altfel, platourile tradi\u021bionale cu mezeluri \u0219i br\u00e2nzeturi au revenit \u00een preferin\u021bele noilor genera\u021bii. Scopul este acela de a readuce la via\u021b\u0103 obiceiurile marilor mese \u00een familie, acum \u00eemp\u0103rt\u0103\u0219ite \u0219i cu prietenii.<\/p>\n

\n

Pentru cei care se \u00eencumet\u0103 s\u0103 prepare clasicul salam de cas\u0103, iat\u0103 c\u00e2teva sfaturi importante:<\/strong><\/h3>\n
    \n
  • \n

    Cea mai bun\u0103 perioad\u0103 din an pentru prepararea salamului de cas\u0103 este f\u0103r\u0103 \u00eendoial\u0103 sezonul rece, iarna.<\/strong> Salamul trebuie p\u0103strat \u00eentr-un loc uscat \u0219i r\u0103coros.<\/p>\n<\/li>\n

  • \n

    Condimentele sunt esen\u021biale<\/strong>, a\u0219a c\u0103 nu trebuie s\u0103 lipseasc\u0103: sarea, piperul, usturoiul, vinul, iar pentru un plus de arom\u0103, se pot ad\u0103uga scor\u021bi\u0219oar\u0103 sau nuc\u0219oar\u0103.<\/p>\n<\/li>\n

  • \n

    Doar combinarea atent\u0103 a condimentelor cu carnea \u0219i umplerea corect\u0103 a membranei<\/strong> asigur\u0103 o maturare perfect\u0103.<\/p>\n<\/li>\n<\/ul>\n

    \n

    Re\u021bet\u0103 simpl\u0103 de salam de cas\u0103 \u2013 gustoas\u0103 \u0219i u\u0219or de f\u0103cut<\/strong><\/h3>\n

    Ingrediente:<\/strong><\/p>\n

      \n
    • \n

      6 kg carne de porc (preferabil slab\u0103)<\/p>\n<\/li>\n

    • \n

      2 kg carne de vit\u0103 (preferabil slab\u0103)<\/p>\n<\/li>\n

    • \n

      2 kg de piept de porc (pancet\u0103)<\/p>\n<\/li>\n

    • \n

      c\/n intestin pentru salam (membran\u0103)<\/p>\n<\/li>\n<\/ul>\n

      Condimente:<\/strong><\/p>\n

        \n
      • \n

        \u00bd nuc\u0219oar\u0103 m\u0103cinat\u0103<\/p>\n<\/li>\n

      • \n

        300 g sare<\/p>\n<\/li>\n

      • \n

        40 g piper m\u0103cinat<\/p>\n<\/li>\n

      • \n

        30 g boabe de piper<\/p>\n<\/li>\n

      • \n

        c\/n a\u021b\u0103 de legat<\/p>\n<\/li>\n<\/ul>\n

        \n

        Mod de preparare:<\/strong><\/h3>\n
          \n
        1. \n

          Se taie carnea \u0219i pieptul de porc<\/strong> \u00een buc\u0103\u021bi mici cu cu\u021bitul sau se dau prin ma\u0219ina de tocat carne.<\/p>\n<\/li>\n

        2. \n

          \u00centr-un vas mare<\/strong>, se amestec\u0103 bine carnea cu panceta, folosind m\u00e2inile. \u00cen timpul fr\u0103m\u00e2nt\u0103rii, se adaug\u0103 toate condimentele, timp de aproximativ 10 minute. C\u00e2nd amestecul \u00eencepe s\u0103 se lipeasc\u0103 de m\u00e2ini, este gata.<\/p>\n<\/li>\n

        3. \n

          Se introduce compozi\u021bia \u00een ma\u0219ina de umplut<\/strong>, se monteaz\u0103 intestinul \u0219i se \u00eencepe umplerea. Se leag\u0103 din loc \u00een loc pentru a da forma specific\u0103 salamului.<\/p>\n<\/li>\n

        4. \n

          Se \u00een\u021beap\u0103 u\u0219or cu un ac<\/strong> pentru a elimina aerul r\u0103mas \u00een interior.<\/p>\n<\/li>\n

        5. \n

          Se aga\u021b\u0103 \u00eentr-un spa\u021biu uscat \u0219i r\u0103coros.<\/strong> Temperatura ideal\u0103 este de maxim 24\u00b0C, iar perioada de maturare este de aproximativ 47 de zile, minimum.<\/p>\n<\/li>\n<\/ol>\n

          \n

          \u00cen concluzie<\/strong>, secretul acestor mezeluri irezistibile st\u0103 \u00een calitatea ingredientelor \u0219i \u00eentr-o preparare atent\u0103, pas cu pas. Respectarea propor\u021biilor, condimenta\u021bia corect\u0103 \u0219i maturarea corespunz\u0103toare garanteaz\u0103 un salam bine uscat \u0219i cu gust autentic.<\/p>\n

          Cu siguran\u021b\u0103, salamul de cas\u0103 este o tradi\u021bie popular\u0103 \u00een Argentina, iar dac\u0103 e f\u0103cut \u00een propria buc\u0103t\u0103rie, cu at\u00e2t mai bine pentru a fi savurat la ocazii speciale, al\u0103turi de familie \u0219i prieteni!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Indiscutabil, exist\u0103 un trio na\u021bional adorat \u00een toat\u0103 \u021bara: salamul de cas\u0103, br\u00e2nza \u0219i, desigur, p\u00e2inea \u2013 care, dac\u0103 este f\u0103cut\u0103 \u00een cas\u0103, e \u0219i mai bun\u0103. Acestea sunt perfecte pentru un aperitiv \u00eenainte de un gr\u0103tar savuros de weekend sau pentru orice ocazie. \u00cen definitiv, este o combina\u021bie irezistibil\u0103 care poate fi improvizat\u0103 oric\u00e2nd. […]<\/p>\n","protected":false},"author":1,"featured_media":3091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3090"}],"version-history":[{"count":1,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/3090\/revisions"}],"predecessor-version":[{"id":3092,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/posts\/3090\/revisions\/3092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=\/wp\/v2\/media\/3091"}],"wp:attachment":[{"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bumzi.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}